flavors | Apple- Cinnamon |
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HI PRO PANCAKES- 900 G – Olimp Sport Nutrition
£17.99
Brand
Olimp
Product details
Your energy kick!
The raw ingredients from coconuts that we used in the production of Hi Pro Pancakes are rich in medium-length saturated fatty acids – so-called MCT fatty acids. Their digestion therefore does not require lipase or bile acids. They are metabolised directly by the liver and are quickly used to generate energy in the process of β-oxidation.
– Support during weight loss!
The high fibre content of the raw ingredients derived from coconuts and oat flour additionally supports weight loss. High consumption of fibre has been officially recognised as a factor counteracting excess weight and obesity. It is associated with lower body weight, a lower content of adipose tissue and a smaller waist and hip circumference. Fibre also reduces the energy density of food and prolongs the feeling of satiety.
– Effective prevention of morning catabolism!
High-protein pancakes are a tasty and effective way to stop morning catabolism – a process which when neglected can effectively destroy everything you worked so hard to achieve!
– A tasty, nutritious meal during the day!
Prepare your pancakes in the morning and take them with you to work, school or training!
This is it!
Nutritional Information
Nutritional value | Per portion (60 g + 85 ml/water) | Per 100 g of powder |
Energy value | 1032 kJ/246 kcal | 1720 kJ/409 kcal |
Fat including saturated fatty acids |
4,7 g 4,7 g |
7,8 g 7,8 g |
Carbohydrates including sugars |
23 g 7,8 g |
38 g 13 g |
Fibre | 4,4 g | 7,3 g |
Protein | 27 g | 45 g |
Salt | 1,9 g | 3,1 g |
Ingredients
42,5% protein blend (whey protein concentrate (from milk), wheyprotein hydrolysate (from milk), egg white powder), whole milk powder, skimmed-milk powder, coconut flour,oat flakes, oat flour, thickener – xanthan gum; raising agent – sodium carbonates; flavourings, 1,25% freeze-dried apples, emulsifier – lecithins (from soy); sweetener – sucralose.
Method of preparation: Mix 1 serving (60g = 1.5 measuring cup) with 85ml of water. Pour in on the pan and fry till the pancake is browned on the bottom and the very edges are beginning to lift away, it isready to toss it. Keep practising: to obtain the perfect and tasty one.
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